不同地方的食物 Food In Different Zones

Chinese cuisine is famous all around the world. Nearly every foreign people will speak highly of it. The food culture here is profound and food in different zones has different features. Take the Toufu jelly for example. Though it is called the same name, its flavor tastes different in south and north. People from south like to add sugar while people from north like to eat with salt. So people will argue about which flavor is better and they want to make sure the flavor they like is the best. Actually, there is no need to argue about the different flavor. It is the diversity of cuisine makes Chinese food delicious and classic. Everyone has their choice and they should taste the new flavor and embrace it. I have a strong desire to taste food in every area, at that time, I can be a foodie.
中國菜聞名全世界，幾乎每個(gè)外國人都會(huì)給予了高度評價(jià)。這里的飲食文化博大精深，不同區(qū)域的菜有著不一樣的特性。例如豆腐花。雖然有著同樣的名稱，但是在南北口味是不同的。來自南方的人們喜歡加糖，而北方人們喜歡加鹽。所以人們會(huì)爭論哪種味道更好吃，都想要確保自己喜歡的味道是最好的。實(shí)際上，對于不同的口味是沒有必要去爭論的。美食的多樣性使得中國菜美味而經(jīng)典。每個(gè)人都有自己的選擇，他們應(yīng)該嘗嘗新口味，并接受不同的口味。我有一個(gè)強(qiáng)烈的愿望，那就是嘗遍每個(gè)地方的菜，那時(shí)，我就是一個(gè)美食家了。

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